Kona Coffee Origins
Hawaii is the only U.S. state to grow coffee commercially, and the Kona area (about 2 miles wide by 30 miles long) on Hawaii Island is one of the world's most ideal locations to grow gourmet coffee. This area is on the slopes of two active volcanoes--Hualalai and Mauna Loa--and is on the leeward side of Hawaii Island. This creates the perfect combination of factors that make our Kona coffee exceptional: volcanic soil, a mild climate, light winds, ample rain during the summer, high elevations and just the right amount of sunshine.