Kona Coffee from Mountain Thunder

Our exclusive Hualalai Estate Coffee is from our own 12-acre farm located above 2,000 feet elevation on the historic Hualalai Ranch. Extremely limited availability – when sold out, you will have to wait another year!

We mill it entirely separate from all our other coffees. As soon as the coffee cherry is pulped, we let the moist coffee beans, with the natural mucilage coating, rest tightly packed in a holding tank, without water. In this way, the coffee beans absorb some additional sugars resulting in enhanced flavor characteristics, including hints of floral, berry, and hazelnut. We offer this only in a Vienna Roast to preserve all these enhanced flavors.

About our 100% Kona Premium Coffee

Premium 100% Kona Coffee is our value-priced coffee at Mountain Thunder. Our Premium 100% Kona Coffee is produced from slightly smaller coffee beans than our Private Reserve. Our Premium Kona Coffee still retains the famous Kona aroma and taste that you expect.

Mountain Thunder’s Premium coffee exemplifies the classic Kona Coffee taste profile … a smooth balance of flavor, and aroma, with low acidity.

About of 100% Kona Decaf Coffee

Enjoy 100% Kona taste and aroma without the caffeine buzz. To start with, we select Mountain Thunder’s 100% Kona Premium Coffee.

We have a local, Big Island lab process our 100% Kona Coffee, using the CO2 process, removing at least 97% of the natural caffeine. This process only uses water and carbon dioxide-no risky chemicals!