Our exclusive Hualalai Estate Coffee is from our own 12-acre farm located above 2,000 feet elevation on the historic Hualalai Ranch. Extremely limited availability – when sold out, you will have to wait another year!
We mill it entirely separate from all our other coffees. As soon as the coffee cherry is pulped, we let the moist coffee beans, with the natural mucilage coating, rest tightly packed in a holding tank, without water. In this way, the coffee beans absorb some additional sugars resulting in enhanced flavor characteristics, including hints of floral, berry, and hazelnut. We offer this only in a Vienna Roast to preserve all these enhanced flavors.
